Strawberry Sorbet

Strawberry Sorbet

Ingredients:

Ingredients for 4 people

• 500 g Strawberries
• 1 Lemon
• 4 Glasses of Gin
• Sugar
• Chocolate Curls

Preparation:

Clean the Strawberries raising the stem, wash and cut in half. Place in a bowl and keep in the freezer for 3 hours. Remove the still frozen strawberries and put them in the blender. Add the lemon juice filtered and blend until you get a puree smooth and homogeneous. In a bowl, pour the gin, and melt 4 tablespoons of sugar. Pour the syrup to gin the strawberry puree and mix together well. Pour into 4 glasses and garnish with chocolate curls, a few slices of strawberry to prepare Cocktail Drink and then serve it.