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| Cold Coffee |
Ingredients:
- 180 g Fresh Ground Coffee
- 90 g Sugar
- 1 lt. Water
- Cream
Preparation:
Pour into an earthenware pot the freshly ground coffee, sugar and boiling water. Place the container in a pan of boiling water and simmer the coffee in a water bath on low heat for about 30 minutes. Remove from heat, let cool and filter through a cotton cloth tightly woven. Pour into a glass jar and place in the department colder than the refrigerator for two hours at least. Just before serving, pour into each glass 1 tablespoon of cream.
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